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Cooking for Special Diets - Hardcover, by Polenz Katherine; The - Very Good - Picture 1 of 1
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Cooking for Special Diets - Hardcover, by Polenz Katherine; The - Very Good

Condition:
Very Good
Price:
US $90.83
ApproximatelyC $125.04
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Located in: Philadelphia, Pennsylvania, United States
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eBay item number:145730022975
Last updated on May 02, 2024 04:34:20 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Type
Textbook
ISBN
9781118137758
Book Title
Cooking for Special Diets
Item Length
10.9in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
2014
Format
Hardcover
Language
English
Item Height
1.1in
Author
Katherine Polenz, The Culinary Institute of America (Cia)
Genre
Cooking
Topic
Health & Healing / General
Item Width
8.8in
Item Weight
51.3 Oz
Number of Pages
384 Pages

About this product

Product Information

Cooking for Special Diets provides the skills and techniquesneeded to address special diets while providing culinaryinspiration for healthy, wholesome meals for these consumers andguests. This text teaches readers how to widen the scope of theirofferings and create flavorful recipes to meet all kinds of dietaryneeds. Cooking for Special Diets explains the wide range ofdietary challenges of which chefs should be conscious, includingceliac disease, diabetes, high blood pressure, high cholesterol,food allergies, and more. Introductory chapters cover generalnutrition information, healthy ingredients, andsubstitutions. Subsequent chapters provide recipes fora wide range of dietary concerns, from vegetarian, vegan, andlow-fat meals to delectable entrees that are gluten-, lactose-, orsugar-free. Cooking for Special Diets provides chefs with anarsenal of recipes that are healthy, versatile, and alwaysdelicious.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118137752
ISBN-13
9781118137758
eBay Product ID (ePID)
166723285

Product Key Features

Book Title
Cooking for Special Diets
Author
Katherine Polenz, The Culinary Institute of America (Cia)
Format
Hardcover
Language
English
Topic
Health & Healing / General
Publication Year
2014
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
10.9in
Item Height
1.1in
Item Width
8.8in
Item Weight
51.3 Oz

Additional Product Features

Lc Classification Number
Rc271.D52
Table of Content
Preface Recipe Contents Chapter 1 Current Health Concerns Chapter 2 What Is Cooking for Special Diets? Chapter 3 Ingredients for Special Diets Chapter 4 Appetizers Chapter 5 Stocks, Broth, and Soups Chapter 6 Salads Chapter 7 Entres Chapter 8 Side Dishes Chapter 9 Desserts and Breads Chapter 10 Pantry Items Charts Glossary Index
Copyright Date
2014
Lccn
2013-046025
Dewey Decimal
641.5631
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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