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Food & Wine Annual Cookbook: An Entire Year of Recipes by Editors of Food & Wine - Picture 1 of 1
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Food & Wine Annual Cookbook: An Entire Year of Recipes by Editors of Food & Wine

by Editors of Food & Wine | HC | LikeNew
Condition:
Like New
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreabout condition
5 available / 14 sold
Price:
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ApproximatelyC $6.95
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Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
1603201807
Book Title
Food and Wine Annual 2011 : an Entire Year of Recipes
Item Length
10.2in
Publisher
TI Inc. Books
Publication Year
2011
Format
Hardcover
Language
English
Item Height
1in
Author
Food and Wine Magazine Editors
Genre
Cooking
Topic
General, Courses & Dishes / General
Item Width
8.5in
Item Weight
42.2 Oz
Number of Pages
408 Pages

About this product

Product Information

Food & Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food & Wine brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal- Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Stickybuns. Also, you'll find inside: A variety of tips on fail-safe cooking techniques, essential ingredients and the best kitchen equipment A comprehensive guide full of suggestions for affordable and accessible wines to match the recipe A pairing chart to match wines with everybody's favorite dishes A color-coded guide calls out staff favorites, as well as vegetarian, healthy and make-ahead dishes

Product Identifiers

Publisher
TI Inc. Books
ISBN-10
1603201807
ISBN-13
9781603201803
eBay Product ID (ePID)
92517567

Product Key Features

Book Title
Food and Wine Annual 2011 : an Entire Year of Recipes
Author
Food and Wine Magazine Editors
Format
Hardcover
Language
English
Topic
General, Courses & Dishes / General
Publication Year
2011
Genre
Cooking
Number of Pages
408 Pages

Dimensions

Item Length
10.2in
Item Height
1in
Item Width
8.5in
Item Weight
42.2 Oz

Additional Product Features

Lc Classification Number
Tx714
Grade from
Eleventh Grade
Grade to
College Graduate Student
Copyright Date
2011
Target Audience
Trade
Dewey Decimal
641.5
Dewey Edition
22
Illustrated
Yes

Item description from the seller

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  • by maureedunca_7
    Oct 22, 2019

    I JUST DID THANKS

    I DO LIKE MY NEW BOOK THANKS

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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